Cake
Ingredients:
-1 box white cake mix
-3 Tbsp flour
-1 box strawberry jello
-1/2 cup water
-3/4 cup vegetable oil
-1 cup frozen strawberries, thawed and chopped
-4 eggs
Directions:
Combine cake mix, flour, Jello water, and oil. Add eggs, one at a time, beating well in between. Add strawberries and beat well. Pour batter into greased and floured 9×13 pan.
Bake at 350* for about 45 minutes.
Icing: Strawberry Cream Cheese Frosting
Icing: Strawberry Cream Cheese Frosting
Ingredients:
-4 Tbsp butter, softened
-1/2 pkg cream cheese (4 oz), softened
-1/2 cup frozen strawberries in syrup, thawed and chopped
-4 Tbsp butter, softened
-1/2 pkg cream cheese (4 oz), softened
-1/2 cup frozen strawberries in syrup, thawed and chopped
Directions:
Mix all ingredients well. Frost on cake after cake has completely cooled.
-3 cups powdered sugar
(pictured: cake after frosting)
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