Ingredients:
3 pkgs (6-oz each) Bakers Premium White Baking Chocolate
2 cups chopped Oreos
1/4 cup crushed candy canes
Directions:
Cover baking sheet with foil. Set aside.
Microwave chocolate in bowl for 2 minutes, stirring every 30 seconds. Stir in chopped cookies.
Spread immediately onto prepared baking sheet. Sprinkle with crushed candy canes (press candy lightly into chocolate with back of a spoon).
Refrigerate for approximately 4 hours. Break into pieces after firm. Store in refrigerator.
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