Ingredients
1 loaf frozen white bread (we use Rhode's brand)
1/2 cup shredded mozzarella cheese
1/4 cup parmesan cheese
1/4 cup cheddar cheese
12-15 slices pepperoni (we use the bigger deli style)
1/2 tsp Italian Seasoning
1/2 tsp garlic powder
1 Tbsp olive oil
2 Tbsp melted margarine
Directions:
Allow dough to thaw for a few hours.
Preheat oven to 375*. When dough has completely thawed, roll flat, using a rolling pin, into a square (try 10x10 approximate).
After the dough has been rolled into a square, brush olive oil on surface. Then, place a layer of pepperoni. On top of this, add the cheeses and seasonings (Italian & garlic powder).
Then, roll the dough (it should look like a log). Place on a baking sheet and brush melted butter on top.
Bake for 15-18 minutes. The roll should look golden brown. Serve with pizza sauce for dipping.
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