Caramel Puff Corn

Ingredients:
1 cup margarine
2 cups brown sugar
1/2 cup white corn syrup
1 tsp baking soda
2 bags corn puffs (we use Old Dutch brand)

Directions:
Preheat oven to 250*

Put first three ingredients info medium saucepan & melt.  Bring to boil.  Add 1 tsp baking soda; stir until foamy.

Pour sauce over puff corn in pan (may use big roasting pan).

Bake at for 1 hour, stirring every 15 minutes.

Let cool on wax paper & break up chunks.