Beef Stew

Everyone has a variation of this, but this is ours...one of our favorite fall/winter dinners!!  And--best of all--it takes 10 minutes to prepare :)

Ingredients:
2 cups carrots (cut into bite-sized pieces)
1 cup sliced onion
2 cups cubed potatoes
1 can beef broth
2 cups water
1/2 lb boneless chuck pot roast, thawed
2 Tbsp lowry seasoning
1 packet brown gravy mix (powder)

Directions:
Add all ingredients into crock pot, cook on low for 6-8 hours.  Serve with biscuits, toast, or garlic bread.