This recipe needs to be prepared the night before baking. It's great for company and would be an excellent choice for brunch!
Ingredients:
1 stick margarine
1 cup packed brown sugar
2 Tbsp corn syrup
5 large eggs
1-1/2 cups half & half
1 tsp vanilla
1 tsp orange juice
1/3 tsp salt
1 loaf of bread
Directions:
Mix butter, brown sugar & corn syrup in saucepan, stirring over moderate heat until smooth.
Pour mixture into bottom of cake pan & sent bread on top of it (should get approximately 2-3 layers, depending on what type of bread you use).
Whisk all other ingredients together & pour over bread. Cover pan with lid & refrigerate overnight.
In the morning...
Preheat oven to 350*
Take lid off of pan & bake for 30-40 minutes or until edges are light gold/brown in color.
We serve this with fresh fruit and sprinkle pieces with powdered sugar.
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