Chicken Salad

PJ loves chicken salad, and I decided to give it a try this week.  It was a huge hit--and super easy!  We've made chicken salad wraps, sandwiches and even used it as dip with tortilla chips.

2-1/2 cups diced & cooked chicken (or 2 cans chicken breast)

1 cup diced apple 

3/4 cup cashews 

2 Tbsp parsley

1 tsp salt

1 cup mayo

1/4 cup heavy whipping cream

In medium bowl, combine all ingredients, and stir well.  Chill for an hour before serving.

*Optional ingredients: celery, grapes (apple substitute), walnuts or pecans (cashew substitute)