Cheesy Potatoes

We usually prepare this ahead (the day before we need to bake it).  It's an easy and tasty side dish!

Ingredients:
1 bag frozen hashbrown potatoes (24-32 ounces)--thawed
1 can cream of chicken soup
1/2 cup chopped onion
8-oz sour cream
2 cups shredded cheddar cheese (divided into cups)
1 tsp salt
1 tsp pepper
1/2 can French fried onions

Directions:
-Preheat oven to 350*
-Mix soup, sour cream, 1 cup shredded cheddar cheese, chopped onion, salt and pepper in large bowl.
-Add hashbrowns; mix well.
-Place in 9x13" casserole pan.
-Top with remaining 1-cup shredded cheddar cheese, and French fried onions.

-Bake for 1 hour until golden brown and bubbly.