Baked French Onion Dip

You can't go wrong with this quick appetizer--one of our staple dips!

1-8 ounce block softened cream cheese (do not microwave-let soften for a few hours before mixing)
1-can condensed french onion soup
2-cups mozzarella cheese

1-loaf French bread (baked & sliced).

Preheat oven to 350*.  Mix cream cheese, soup and 1-cup mozzarella cheese together in baking dish.  Top with remaining 1-cup mozzarella cheese.  Bake for 25-30 minutes, or until bubbling hot.  Serve with sliced French bread.