1 word: YUM
Ingredients:
1 can drained & cut artichoke hearts
1 cup shredded parmesan cheese
1 8-oz pkg cream cheese (softened)
1/2 cup mayo
3/4 tsp dillweed
1/2 tsp garlic powder
Directions:
Mix all ingredients in bowl. Place in greased 8x8 square pan. Bake at 400* for 20-30 minutes. Serve with crackers (we use the specialty crackers from Trader Joe's).
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