Sunday, November 27, 2011

Rueben Dip

Ingredients:
1-16 oz jar sauerkraut, drained
1-8 oz package cream cheese, softened
2-cups shredded Swiss cheese
2-cups shredded corned beef
1/2-cup thousand island dressing

Directions:
In crock pot, combine all ingredients.  Cook on high for 45-minutes.  Serve with crackers or chips.

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