Tuesday, December 6, 2011

Pepperoni Rolls

One word: awesome!

Ingredients

1 loaf frozen white bread (we use Rhode's brand)
1/2 cup shredded mozzarella cheese
1/4 cup parmesan cheese
1/4 cup cheddar cheese
12-15 slices pepperoni (we use the bigger deli style)
1/2 tsp Italian Seasoning
1/2 tsp garlic powder
1 Tbsp olive oil
2 Tbsp melted margarine

Directions:

Allow dough to thaw for a few hours.

Preheat oven to 375*.  When dough has completely thawed, roll flat, using a rolling pin, into a square (try 10x10 approximate).

After the dough has been rolled into a square, brush olive oil on surface.  Then, place a layer of pepperoni.  On top of this, add the cheeses and seasonings (Italian & garlic powder).

Then, roll the dough (it should look like a log).  Place on a baking sheet and brush melted butter on top.

Bake for 15-18 minutes.  The roll should look golden brown.  Serve with pizza sauce for dipping.



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