1 pkg (8 oz cream cheese), softened
2 Tbsp dry Italian salad dressing mix
2 Tbsp mayonnaise
30 slices snack rye bread
30 thin slices cucumbers
Dill weed
Directions:
In a small bowl, combine the cream cheese, dressing mix & mayo. Let stand for at least 30 minutes.
Spread on rye bread. Top each piece with a slice of cucumber & top with sprinkles of dill. Cover and refrigerate until serving.
...If you're not a cucumber fan, try it without--they are just as tasty!
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