Monday, November 7, 2011

Lemon Pasta

Ingredients:

4 Tbsp margarine
1/2 pint heavy whipping cream
1/2 cup lemon juice
1 Tbsp lemon pepper
1/2 tsp nutmeg
1/2 tsp parsley
1 cup shredded parmesan cheese
1/2 cup mozzarella cheese
2 cups bowtie pasta (or whatever pasta you prefer)

Directions:
-Boil pasta until cooked & drain water
-In separate saucepan, melt margarine.  Then, add all ingredients in order listed, stirring well.  Once cheese has melted well into the sauce, add the mixture to the pasta.  Allow 3-5 minutes to set before serving, so sauce can thicken on pasta.

Enjoy!

 

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