One of the best comfort foods!
Ingredients:
2 Tbsp margarine
1/2 cup chopped carrots
1/2 cup sliced onion
1 can chicken broth
2 cups milk
1/4 cup flour
3 large potatoes
2 cups shredded sharp cheddar cheese
1/2 tsp salt
1/2 pepper
Directions:
Boil & peel potatoes. Cut into bite-sized pieces.
Saute carrots & onions with margarine until tender.
In large pan, add cooked vegetables, cut potatoes, chicken broth, flour & milk. Gradually add cheddar cheese until melted. Add salt & pepper (add more to taste). Serve with crackers or biscuits.
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