4 boneless, skinless chicken breasts (frozen is fine)
1 cup salsa
1 can cream of chicken soup
1 packet taco seasoning
1/2 cup sour cream
6-8 tortillas
Put chicken in the bottom of your slow cooker. Add taco seasoning on top of chicken. In a separate bowl, mix soup and salsa. Pour over chicken. Cook in crock pot on high...for 4 hours.
Shred chicken with two forks and stir in sour cream. Serve in tortillas or on top of tortilla chips with cheese for chicken nachos.
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