Bacon, Egg & Cheese Breakfast loaf

Ingredients:
1 loaf frozen Rhode's bread dough.
6 eggs
6 strips bacon
4 slices Velveeta cheese

Directions:
Let bread loaf thaw overnight.  In the morning, roll the dough out.
Scramble eggs; add salt & pepper to taste.  Cook bacon; break into pieces
Place eggs, bacon & cheese on dough.  Roll into a ball-shape.  Bake at 350 degrees for approximately 30-minutes.

*Note: Also works great with browned Italian sausage!