Sopapilla Cheesecake Bars

This is so easy--and tasty!

2 cans of crescent rolls
1 (8oz) pkg cream cheese, softened
1 1/2 tsp vanilla
1/4 c butter, melted
1/2 c sugar


Topping: 
2 Tbsp cinnamon
2 Tbsp sugar
Honey


Unroll and spread 1 can crescent rolls on the bottom of ungreased baking pan. 


In separate bowl, mix softened cream cheese, 1 c sugar, and vanilla. Spread evenly over crescent roll layer.   Unroll and layer remaining crescent rolls over cream cheese layer. 


Melt your butter and spread over top of crescent rolls. Sprinkle with cinnamon and sugar. 


Bake at 375* for 20 minutes or until bubbly and slightly browned. Drizzle with a little honey if you like. Let cool, slice and eat.