Salsa Chicken

This is a fabulous crock pot recipe.  

4 boneless, skinless chicken breasts (frozen is fine)

1 cup salsa

1 can cream of chicken soup

1 packet taco seasoning

1/2 cup sour cream

6-8 tortillas

Put chicken in the bottom of your slow cooker. Add taco seasoning on top of chicken. In a separate bowl, mix soup and salsa. Pour over chicken. Cook in crock pot on high...for 4 hours. 

Shred chicken with two forks and stir in sour cream. Serve in tortillas or on top of tortilla chips with cheese for chicken nachos.